Matzo-Kimchi Pancakes
Matzo-Kimchi Pancakes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix matzo and kimchi juice in a small bowl and let sit 8 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix matzo and kimchi juice in a small bowl and let sit 8 minutes.
Pour off excess liquid and mix in scallions, kimchi, onion, potato starch, salt, and sugar.
Heat 1 Tbsp. oil in a medium nonstick skillet over medium-high.
Add half of batter to skillet and flatten into a thin pancake; cook until golden brown and crisp on both sides, about 4 minutes total.
Transfer to a plate.
Repeat with another 1 Tbsp. oil and remaining batter.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.