Mixed Berry and Cassis Sundaes
Mixed Berry and Cassis Sundaes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring crème de cassis and 1/4 cup sugar to a simmer, stirring until sugar has dissolved (if alcohol flames, momentarily cover with lid to extinguish).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring crème de cassis and 1/4 cup sugar to a simmer, stirring until sugar has dissolved (if alcohol flames, momentarily cover with lid to extinguish).
Stir in lemon juice.
Pour syrup over berries, stirring gently to coat.
Let stand 10 minutes.
Beat cream with remaining tablespoon sugar using an electric mixer until it just holds stiff peaks.
Divide ice cream and sorbet among glasses.
Top with berries and syrup, then with whipped cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.