Moroccan Chicken with Green Olives and Lemon
Moroccan Chicken with Green Olives and Lemon is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cut 1 lemon into 8 wedges.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut 1 lemon into 8 wedges.
Squeeze enough juice from second lemon to measure 2 tablespoons; set wedges and juice aside.
Heat oil in large skillet over medium-high heat.
Add onion and sprinkle with salt and pepper; sauté until golden brown, about 8 minutes.
Add next 5 ingredients; stir 1 minute.
Add broth; bring to boil.
Sprinkle chicken with salt and pepper; add to skillet.
Add lemon wedges.
Cover, reduce heat to medium-low, and simmer until chicken is cooked through, turning occasionally, 25 to 30 minutes.
Transfer chicken to platter.
Add olives and 2 tablespoons lemon juice to skillet.
Increase heat to high; boil uncovered to thicken slightly, about 5 minutes.
Season with salt and pepper.
Pour over chicken.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
