Nectarine-Blackberry Crisp
Nectarine-Blackberry Crisp is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk flour, golden brown sugar, lemon peel, and salt in medium bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk flour, golden brown sugar, lemon peel, and salt in medium bowl to blend.
Add melted butter and vanilla; stir until evenly moistened but crumbly.
DO AHEAD: Can be made 4 hours ahead.
Let stand at room temperature.
Whisk eggs in large bowl to blend.
Whisk in crème fraîche and vanilla.
Add 1 tablespoon flour; whisk to blend. do ahead Can be made 4 hours ahead.
Cover and chill.
Rewhisk before continuing.
Preheat oven to 375°F.
Butter 8x10- inch oval ceramic dish.
Place berries and nectarines in large bowl.
Sprinkle remaining 1/2 cup flour and sugar over; toss to coat.
Transfer to prepared dish.
Pour egg mixture evenly over fruit.
Using fingers, crumble topping over fruit, distributing evenly.
Bake crisp until custard is set and topping is golden brown, about 55 minutes.
Let cool at least 10 minutes and up to 1 hour before serving.
Scoop crisp into bowls.
Serve with vanilla ice cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.