Oat and Apple Pancakes with Yogurt
Oat and Apple Pancakes with Yogurt is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk flour, oats, pecans, baking powder, baking soda, cinnamon, and salt in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk flour, oats, pecans, baking powder, baking soda, cinnamon, and salt in a large bowl.
Whisk egg, buttermilk, 2 Tbsp. maple syrup, and 2 Tbsp. oil in a medium bowl; mix into dry ingredients.
Heat a griddle or large nonstick skillet over medium; brush with oil.
Place 2 apple slices in skillet, spacing about 1/2" apart, and cook until lightly golden, about 1 minute.
Turn over and pour 1/3 cup batter over apples, spreading batter to cover.
Cook pancake until bottom is golden brown and bubbles form on the surface, about 3 minutes.
Flip and cook until cooked through and other side is golden brown, about 2 minutes.
Transfer to a plate.
Repeat with remaining apple slices and batter, brushing griddle with more oil as needed.
Serve pancakes with yogurt and more maple syrup.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.