Old-Fashioned Chicken Noodle Soup
Old-Fashioned Chicken Noodle Soup is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine chicken broth and chicken in heavy large pot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine chicken broth and chicken in heavy large pot.
Bring to boil.
Reduce heat; cover partially and simmer until chicken is cooked through, about 20 minutes.
Using tongs, transfer chicken to large bowl.
Cool chicken and broth slightly.
Discard skin and bones from chicken.
Cut chicken meat into bite-size pieces and reserve.
Spoon fat off top of chicken broth.
Return broth to simmer.
Add onion, carrots and celery.
Simmer until vegetables soften, about 8 minutes. (Can be prepared 1 day ahead.
Cover chicken meat and broth separately and refrigerate.
Bring broth to boil before continuing.).
Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
Add mushrooms and sauté until beginning to brown, about 5 minutes.
Stir in lemon juice.
Add mushrooms to broth; stir in noodles, herbs, and reserved chicken.
Simmer until noodles are tender, about 5 minutes.
Season soup to taste with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.