Cherry Pistachio Slice-and-Bake Cookies
Cherry Pistachio Slice-and-Bake Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a bowl, combine flour, baking soda and salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a bowl, combine flour, baking soda and salt.
In a separate bowl, using an electric mixer, beat sugar, butter and oil until smooth.
Add eggs and vanilla; beat until combined.
Add flour mixture to egg mixture in 5 batches.
Stir in cherries and chocolate.
Divide dough in half; form into two logs, 2 inches by 8 inches; wrap in plastic wrap and freeze, 1 hour.
Heat oven to 350°.
Coat 2 baking sheets with cooking spray.
Spread nuts on a cutting board; roll logs in nuts.
Cut logs into 20 slices each and arrange on baking sheets.
Press cookies lightly.
Bake until golden, 8 to 9 minutes; transfer to wire rack.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.