Oven-Roasted Hash Brown Cakes
Oven-Roasted Hash Brown Cakes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Butter large rimmed nonstick baking sheet.
Place onion in large bowl.
Toss potatoes with 1/2 teaspoon salt in medium bowl.
Let stand 5 minutes.
Using hands, squeeze out excess liquid from potatoes.
Add potatoes, 1/2 teaspoon salt, and melted butter to onion.
Toss to coat.
Divide mixture into 4 mounds on prepared baking sheet, spacing apart.
Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft).
Reduce oven temperature to 350°F; bake until cakes are golden and crisp around edges, about 45 minutes longer.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.