Panettone Bread Pudding
Panettone Bread Pudding is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Soak raisins in hot brandy 15 minutes, then drain (discard brandy or reserve for making biscotti; recipe follows).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSoak raisins in hot brandy 15 minutes, then drain (discard brandy or reserve for making biscotti; recipe follows).
Meanwhile, butter panettone on both sides and cook in batches in a large heavy skillet over medium heat until golden brown on both sides.
Whisk together remaining ingredients.
Tear panettone into bite-size pieces and spread evenly in a buttered 13-by 9-inch baking dish.
Scatter raisins over top, then pour in egg mixture.
Let stand 30 minutes.
Preheat oven to 350°F with rack in middle.
Bake until pudding is golden and just set, 35 to 40 minutes.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.