Peppermint Ice Cream Trifle
Peppermint Ice Cream Trifle is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a chilled metal bowl, mix ice cream, peppermint extract and food coloring.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a chilled metal bowl, mix ice cream, peppermint extract and food coloring.
Refreeze ice cream at least 2 hours or up to 3 days.
In a microwave-safe bowl, microwave chocolate and milk in 10-second intervals, stirring after each interval, until chocolate melts.
Chill chocolate sauce until ready to use (up to 3 days); to reheat, microwave for 10 seconds.
Pour half of chocolate sauce evenly among four 5-ounce serving glasses; scoop one quarter of ice cream into each glass; pour remaining half of chocolate sauce over ice cream.
Garnish with pizzelle halves and candy canes; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
