Perfect No-Cook Strawberry Ice Cream
Perfect No-Cook Strawberry Ice Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Coarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCoarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl.
Let stand, stirring and mashing occasionally, 10 minutes.
Transfer half of strawberry mixture to a blender and purée with cream until smooth.
Return strawberry cream to bowl with remaining strawberries and chill, stirring occasionally, until very cold, 3 to 6 hours.
Freeze mixture in ice cream maker.
Transfer to an airtight container and put in freezer to firm up.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.