Curry-Coconut Shrimp
Curry-Coconut Shrimp is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Combine the coconut milk, fish sauce, lemon juice, bell pepper, minced cilantro, sugar, and curry powder in a 10-inch glass pie plate.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the coconut milk, fish sauce, lemon juice, bell pepper, minced cilantro, sugar, and curry powder in a 10-inch glass pie plate.
Add the shrimp, cover, and marinate in the refrigerator for 30 minutes.
Bring water to a boil over high heat in a covered steamer or pot large enough to hold the pie plate.
Wearing oven mitts, carefully place the pie plate into the steamer.
Cover, lower the heat to medium, and steam for 4 to 6 minutes, or until the shrimp are just cooked through.
Using oven mitts, carefully lift the lid of the steamer away from you, and remove the pie plate from the steamer.
Serve the shrimp over the brown rice.
Garnish with the lemon wedges and cilantro sprigs, if using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.