Pistachio Ice Cream
Pistachio Ice Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Finely grind 1 cup pistachios and 1/4 cup sugar in processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFinely grind 1 cup pistachios and 1/4 cup sugar in processor.
Bring milk and ground pistachio mixture to boil in heavy large saucepan.
Remove from heat.
Mix in almond extract.
Whisk egg yolks and remaining 1/2 cup sugar in medium bowl.
Gradually whisk in hot milk mixture.
Return custard to saucepan.
Cook over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, stirring constantly, about 10 minutes (do not boil).
Strain into large bowl.
Chill until cold, about 2 hours.
Stir 1 cup whipping cream and chopped pistachios into custard.
Process mixture in ice cream maker according to manufacturer's instructions.
Transfer to container and freeze. (Ice cream can be prepared 3 days ahead.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.