Dark Chocolate Waffles
Dark Chocolate Waffles is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 250°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 250°F.
Whisk flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl.
Make a well in the center and add egg yolks, buttermilk, oil, and vanilla.
Blend with a fork, then gradually incorporate dry ingredients, mixing just until combined.
Using an electric mixer on medium-high speed, beat egg whites in a small bowl until soft peaks form.
Working in 2 batches, fold egg whites into batter just until combined.
Fold in chocolate.
Heat a waffle iron until very hot; lightly coat with nonstick spray.
Working in batches, cook waffles until cooked through.
Transfer to a wire rack set inside a baking sheet, cover loosely with foil, and keep warm in oven until ready to serve.
Serve waffles with butter and syrup.
DO AHEAD: Batter with egg whites can be made 4 hours ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.