Pork Cassoulet
Pork Cassoulet is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Place the spareribs in a heavy pot with half the onion, half the minced garlic, and the thyme sprigs.
Cover with a lid or foil and bake for 1 1/2 hours.
Remove the ribs; set aside.
In the same pot, over medium heat, brown the bacon.
Remove all but about 2 tablespoons of the fat and add the celery, carrot, salt, pepper, thyme leaves, and the remaining onion and garlic (minced and whole) and cook for 1 to 2 minutes.
Add the broth, wine, tomatoes, bay leaves, and beans.
Bring to a simmer, then add the cooked ribs.
Meanwhile, in a small bowl, mix the olive oil, bread crumbs, and parsley.
Sprinkle the bread-crumb mixture over the cassoulet and bake for 1 hour, uncovered, occasionally pressing the bread crumbs into the cassoulet to thicken it.
Let cool and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.