Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Sprinkle steaks on both sides with coarse salt and freshly ground black pepper.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSprinkle steaks on both sides with coarse salt and freshly ground black pepper.
Place on plate; cover and chill overnight.
Using fork, mix all ingredients in small bowl.
Season with freshly ground black pepper.
DO AHEAD: Can be made 1 day ahead.
Cover; chill.
Let stand at room temperature 1 hour before using.
Prepare barbecue (medium-high heat).
Grill steaks to desired doneness, 4 to 5 minutes per side for medium-rare.
Transfer steaks to cutting board; let rest 5 minutes.
Meanwhile, whisk flour, coarse salt, and baking powder in medium bowl.
Add beer and vodka; whisk just until blended.
Pour enough oil into heavy large pot to reach depth of 2 inches.
Attach deep-fry thermometer to side of pot; heat oil over medium heat to 350°F.
Working with 2 onion rings at a time, dip onion rings into batter; shake off excess.
Gently drop onion rings into hot oil; fry until deep golden, adjusting heat to maintain temperature, 2 to 4 minutes.
Transfer onion rings to paper towels.
Repeat with remaining batter and onion rings.
Cut steaks in half across grain.
Place 1 steak half on each of 4 plates.
Top with blue cheese butter and onion rings.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.