Ricotta Puddings with Glazed Rhubarb
Ricotta Puddings with Glazed Rhubarb is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 325°F.
Lightly oil muffin cups.
Blend together all pudding ingredients in a blender until smooth, then divide batter among muffin cups.
Stir together sugar and cornstarch in a 9- to 10-inch glass or ceramic pie plate.
Add rhubarb and toss to coat, then spread in one layer.
Bake puddings and rhubarb, side by side, carefully turning rhubarb over once halfway through cooking, until puddings are just set and edges are pale golden, 35 to 45 minutes.
Remove puddings and rhubarb from oven at the same time.
Set rhubarb aside and cool puddings in muffin pan on a rack 5 minutes (puddings will sink slightly).
Run a thin knife around edge of each pudding, then invert a platter over pan and invert puddings onto platter.
Transfer puddings, right side up, to plates and serve topped with rhubarb and its juices.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.