Roasted Niçoise Salad with Halibut
Roasted Niçoise Salad with Halibut is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place a rimmed baking sheet on center rack of oven; preheat to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace a rimmed baking sheet on center rack of oven; preheat to 450°F.
Toss potatoes, artichokes, 3 Tbsp. oil, 1/2 tsp. salt, and 1/4 tsp. pepper in a large bowl.
Arrange in an even layer on preheated sheet and roast, tossing once halfway through, until nicely browned, about 18 minutes.
Toss green beans, olives, 1 Tbsp. oil, and 1/4 tsp. salt in same bowl.
Season fish on both sides with 1/2 tsp. salt and 1/4 tsp. pepper, then coat with remaining 1 Tbsp. oil.
Remove baking sheet from oven and push potatoes and artichokes to one side, taking up about a third of pan.
Place fish on another third, then bean mixture on remaining third.
Roast until fish is cooked through, about 8 minutes.
Meanwhile, whisk mayonnaise, lemon zest, lemon juice, and remaining 1/4 tsp. salt and 1/2 tsp. pepper in a small bowl.
Flake halibut into pieces and transfer to a platter.
Serve with roasted vegetables and sauce alongside.
Top with basil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.