Scallop Chowder with Bacon
Scallop Chowder with Bacon is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cook chopped bacon in a 2-quart heavy saucepan over moderately high heat, stirring occasionally, until crisp, about 2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook chopped bacon in a 2-quart heavy saucepan over moderately high heat, stirring occasionally, until crisp, about 2 minutes.
Transfer bacon with a slotted spoon to paper towels to drain.
Add onions and potato to fat in pan and cook over moderately high heat, stirring frequently, until onions are thawed, about 1 minute, then sprinkle in flour and cook, stirring, 1 minute.
Slowly whisk in milk and bring to a boil, whisking constantly.
Add vegetables, thyme, salt, and pepper and simmer, uncovered, stirring occasionally, 3 minutes.
Cut scallops in half (or quarters if large) and add to soup, then simmer just until scallops are cooked through, about 3 minutes.
Discard thyme sprig (if using), then season soup with salt and sprinkle with bacon.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
