Asian Noodle Salad with Shrimp
Asian Noodle Salad with Shrimp is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Cook noodles in large saucepan of boiling salted water until tender, stirring occasionally, 4 to 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook noodles in large saucepan of boiling salted water until tender, stirring occasionally, 4 to 5 minutes.
Rinse with cold water; drain well.
Using scissors, cut noodles into thirds.
Whisk lime juice, fish sauce, chili-garlic sauce, and sugar in small bowl until sugar dissolves.
Place shrimp in medium bowl.
Add 2 tablespoons dressing; toss to coat.
Divide noodles among bowls.
Top with cucumber slices and all remaining ingredients.
Spoon shrimp with dressing over, and drizzle with remaining dressing.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.