Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes
Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oil in heavy large deep skillet or pot over medium heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in heavy large deep skillet or pot over medium heat.
Add sausages and cook until browned and thermometer inserted horizontally into Italian sausages registers 165°F, turning occasionally, about 12 minutes.
Transfer sausages to plate.
Add onion to skillet; sprinkle with salt and cook until tender and beginning to brown, about 4 minutes.
Add garlic; stir 30 seconds.
Add broth and peas; cover and cook until peas are almost tender, about 12 minutes.
Add beans; cover and simmer until beans are almost tender, about 4 minutes.
Add tomatoes; cook uncovered until tomatoes begin to burst, about 2 minutes.
Add thyme and sausages with any accumulated juices.
Cook until sausages are heated through, peas and beans are tender, and liquid coats back of spoon, 3 to 4 minutes.
Season to taste with salt and pepper.
Spoon vegetable mixture into large shallow bowl.
Arrange sausages over and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
