Smashed Twice-Cooked Potatoes with Leeks and Green Garlic
Smashed Twice-Cooked Potatoes with Leeks and Green Garlic is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Steam potatoes in a steamer basket in a covered pot filled with 2" water until tender, 15-20 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSteam potatoes in a steamer basket in a covered pot filled with 2" water until tender, 15-20 minutes.
Transfer potatoes to a plate; let cool.
Press with your hand to flatten until skins split and some flesh is exposed (a few may fall apart).
Heat half of 1/3 cup oil in a large skillet over medium-high.
Add half of potatoes; season with salt and pepper.
Cook, tossing occasionally, until potatoes start to brown, 8-10 minutes.
Add half of leeks and garlic; cook, tossing, until potatoes are brown and crisp and leeks are golden and soft, about 4 minutes.
Transfer to a large bowl.
Repeat with remaining oil, potatoes, leeks, and garlic.
Add lemon zest and juice to potatoes and toss well; season with salt and pepper.
Serve drizzled with more oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.