Smoked Haddock Soup
Smoked Haddock Soup is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Wrap the rosemary, thyme, bay leaves, and peppercorns in the cheesecloth and secure with the kitchen string.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWrap the rosemary, thyme, bay leaves, and peppercorns in the cheesecloth and secure with the kitchen string.
In a medium saucepan over moderate heat, melt the butter.
Add the leeks and fennel and sauté, stirring occasionally, until softened, 8 to 10 minutes.
Add the heavy cream and bring to a boil.
Reduce heat to low, add the herb package, and simmer until the soup is reduced by about one third, 20 to 25 minutes.
Add haddock, cover, and simmer an additional 5 minutes.
Season to taste.
Divide soup among 8 bowls, making sure to evenly distribute the fish and vegetables.
Sprinkle each dish with dill and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.