Southwestern Shepherd's Pie
Southwestern Shepherd's Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oil in a large pot over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large pot over medium heat.
Add onion and bell pepper; cook, stirring, for 10 minutes.
Add garlic and jalapeño; cook for 2 minutes.
Raise heat to medium-high; add beef and brown for 5 minutes.
Add tomato paste and spices; cook, stirring, for 2 minutes.
Add tomatoes; simmer until liquid reduces, 15 minutes.
Add corn, beans, and 4 tablespoons cilantro.
Spoon into a 9x9-inch baking dish.
Place sweet potatoes in a saucepan with water to cover.
Bring to a boil, reduce heat, and simmer for 30 minutes.
Drain; mash with butter and milk.
Spread mash over the meat mixture.
Bake in a 400°F oven until brown, 30 minutes.
Garnish with more cilantro.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.