Spiced Butter-Glazed Carrots
Spiced Butter-Glazed Carrots is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Melt butter in medium skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in medium skillet over medium heat.
Add onion, ginger, cardamom pods with seeds, and garlic; sprinkle with salt and pepper.
Cook until onion is soft, stirring frequently, about 4 minutes.
Add carrots; stir to coat.
Add 1 cup chicken broth; bring to boil.
Reduce heat to medium-low, cover, and simmer until just tender, about 8 minutes.
Uncover, increase heat to high, and boil until butter glazes carrots, tossing occasionally, about 5 minutes.
Season with salt and white pepper.
Do ahead Can be made 2 hours ahead.
Rewarm over medium heat, adding more broth by tablespoonfuls as needed.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.