Sweet Potato and Brussels Sprout Okonomiyaki
Sweet Potato and Brussels Sprout Okonomiyaki is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine brussels sprouts, sweet potato, scallion, and egg in a large bowl; season with salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine brussels sprouts, sweet potato, scallion, and egg in a large bowl; season with salt.
Mix with your hands until vegetables are evenly coated.
Sprinkle flour over vegetables and toss to combine (mixture shouldn’t be gummy, but a handful should clump together).
Heat 1 Tbsp. oil in a large nonstick skillet over medium-high.
Add half of vegetable mixture; press into a thin even layer across bottom of skillet.
Cook until pancake begins to set, about 1 minute.
Drizzle 1 Tbsp. oil around edge and shake to ensure pancake can slide around; cook until golden brown underneath, about 2 minutes longer.
Slide pancake onto a baking sheet or the underside of a flat pot lid, then invert pancake back into skillet.
Drizzle 1 Tbsp. oil around edge of pancake and cook until second side is golden brown, about 2 minutes.
Repeat with remaining vegetable mixture and 3 Tbsp. oil to make another pancake.
Serve topped with Sriracha, mayonnaise, bonito flakes, and furikake.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
