Whole-Grain Waffles with Strawberries and Almonds
Whole-Grain Waffles with Strawberries and Almonds is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat waffle iron.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat waffle iron.
In a blender, process oats until flourlike in texture.
In a bowl, combine oats with flour, flaxseed, baking powder, pumpkin pie spice and salt.
In a second bowl, beat egg white until stiff peaks form.
In a third bowl, mix milk, banana, oil and egg yolk.
Gently stir milk-banana mixture into dry ingredients; gently fold in egg white until just combined.
Coat waffle iron with cooking spray; pour 1/3 cup batter onto iron, and cook until waffle is crispy and pale gold, about 4 minutes.
Repeat twice.
Top each waffle with 1/4 cup yogurt, 1/2 cup strawberries, 1 tablespoon almonds and 2 teaspoon syrup.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.