Zeppole with Chocolate Sauce
Zeppole with Chocolate Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Put chocolate in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut chocolate in a medium bowl.
Stir cream and honey in a small saucepan over medium heat until mixture starts to bubble; pour over chocolate and whisk until smooth.
DO AHEAD: Can be made 3 days ahead.
Cover and chill.
Rewarm before using.
In the bowl of a stand mixer fitted with a paddle, combine flour and next 6 ingredients.
Beat at low speed until dough forms.
Gradually add butter, beating until absorbed between additions and occasionally scraping down sides of bowl.
Increase speed to medium and beat until smooth and glossy, about 3 minutes.
Scrape dough from paddle and sides of bowl.
Cover with plastic wrap; let rise for 2 hours.
Pour enough oil into a deep, heavy 5-quart pot to reach a depth of 1 1/2" Attach a deep-fry thermometer to side of pot and heat oil over medium heat until it reaches 325°F.
Working in batches, drop dough into oil by heaping teaspoonfuls (about 1"-diameter rounds).
Cook, turning occasionally, until zeppole are golden and cooked, about 4 minutes per batch.
Using a slotted spoon, transfer zeppole to paper towels; drain.
Sift powdered sugar over zeppole or put sugar in a paper bag and add zeppole; shake gently to coat.
Serve with sauce for dipping.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
