Anchovy Mayonnaise
Anchovy Mayonnaise is a flavorful French French Receipes dish prepared with quality ingredients. Whisk egg yolk, mustard, and 1 teaspoon lemon juice in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk egg yolk, mustard, and 1 teaspoon lemon juice in a small bowl.
Whisking constantly, gradually drizzle in grapeseed oil, then olive oil, drop by drop at first, until mayonnaise is thickened and smooth.
Whisk in anchovies and remaining lemon juice; season with salt and pepper.
Cover and chill.
Do ahead: Mayonnaise can be made 1 day ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
