Brioche au Rhum
Brioche au Rhum is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Toast buns, cut side down, on a baking sheet until golden brown, about 6 minutes; let cool.
Meanwhile, cook sugar, rum, orange zest, and salt in a medium saucepan over medium heat 5 minutes.
Reduce heat to medium-low and simmer, stirring occasionally, 6 minutes.
Pluck out and discard orange zest.
Add vanilla and let syrup cool slightly.
Transfer 1/2 cup syrup to a bowl; reserve the rest for serving.
Working one at time, gently dunk and turn brioche in syrup until evenly coated and soaked through, about 30 seconds each.
Place on a wire rack set over paper towels; let sit 5 minutes.
Repeat dunking process with brioche and let rest 10 minutes (you want them to get sticky).
Beat cream in a medium bowl to medium-soft peaks.
Divide brioche among plates and top with a dollop of whipped cream.
Arrange a few figs around and drizzle with a bit of the reserved syrup.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.