Chicken with Fresh Herbs and Sherry Wine Vinegar
Chicken with Fresh Herbs and Sherry Wine Vinegar is a flavorful French French Receipes dish prepared with quality ingredients. Whisk first 5 ingredients in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 5 ingredients in large bowl.
Add chicken; turn to coat.
Preheat broiler.
Arrange chicken, skin side down, on large rimmed baking sheet.
Pour marinade over; broil 4 minutes.
Turn chicken.
Broil until cooked through and skin is browned, about 6 minutes.
Transfer chicken to platter.
Add vermouth and cold butter to juices on sheet.
Place sheet over 2 burners on medium heat.
Cook until sauce is reduced to 1/2 cup, scraping up browned bits, about 2 minutes.
Pour warm sauce over chicken.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.