Country Pâté Toasts With Pickled Grapes
Country Pâté Toasts With Pickled Grapes is a flavorful French French Receipes dish prepared with quality ingredients. Put grapes into a small heatproof bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut grapes into a small heatproof bowl.
Bring vinegar, sugar, coriander, hot sauce, and salt to a boil in a small saucepan.
Pour over grapes and let sit for 1 hour.
Cut grapes into quarters and reserve pickling liquid separately.
Meanwhile, preheat oven to 350°F.
Brush baguette slices with oil and arrange on a rimmed baking sheet.
Bake until lightly browned and crisp, about 18 minutes.
Cut pate into sixteen 1/4" slices, and then cut each slice into 2 triangles.
Spread each slice of baguette with 1/2 tsp. mustard, top with a piece of pâté, and sprinkle with pepper.
Garnish with quartered grapes and a drizzle of pickling liquid and serve.
Pickled grapes can be made up to 2 days ahead.
Refrigerate in an airtight container.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.