Curried Egg Salad in Mini Pitas
Curried Egg Salad in Mini Pitas is a flavorful French French Receipes dish prepared with quality ingredients. Whisk mayonnaise, scallion, shallot, apple cider vinegar, mustard, curry powder, and cumin in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk mayonnaise, scallion, shallot, apple cider vinegar, mustard, curry powder, and cumin in a large bowl.
Fold in eggs and apple.
Season with kosher salt and freshly ground pepper.
Fill pita pockets with about 1 Tbsp. egg salad each.
Top pita sandwiches with watercress sprigs.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.