Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar
Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar is a flavorful French French Receipes dish prepared with quality ingredients. Combine 1 Tbsp. vinegar and 3 cups cold water in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine 1 Tbsp. vinegar and 3 cups cold water in a medium bowl.
Add apple slices and let soak.
Meanwhile, whisk mustard, kosher salt, and remaining 1/4 cup vinegar in a medium bowl, then whisk in oil in a slow, steady stream.
Drain and pat apple slices dry.
Combine apple slices, endives, celery stalks, cheese, and half of the almonds in a large bowl.
Drizzle dressing over salad.
Gently toss until salad is evenly dressed, then season with sea salt and pepper.
Top with chives, celery leaves, and remaining almonds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.