Wood-Grilled Oysters in Chipotle Vinaigrette
Wood-Grilled Oysters in Chipotle Vinaigrette is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Prepare a hot fire in a grill.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a hot fire in a grill.
To make the vinaigrette, whisk all the ingredients in a small bowl until well blended.
Set aside. (Vinaigrette can be made up to 4 days ahead of time and stored, covered, in the refrigerator.).
Arrange the oysters in their half shells on a large baking sheet.
Spoon about 1 teaspoon vinaigrette over each oyster and bring out to the grill.
Add the wood chips to the coals or place the smoker box or packet close to a gas jet on a gas grill.
When you see the first wisp of smoke, quickly arrange the oysters on the grill grate.
Close the lid and grill for 3 to 5 minutes or until the edges of the oysters have begun to curl.
Arrange the oysters on plates or a platter and serve, passing extra vinaigrette at the table.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.