Fennel and Radicchio Salad with Olive Vinaigrette
Fennel and Radicchio Salad with Olive Vinaigrette is a flavorful French French Receipes dish prepared with quality ingredients. Whisk together, mustard, lemon juice, oil, and 1/8 teaspoon pepper in a large bowl until well blended.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together, mustard, lemon juice, oil, and 1/8 teaspoon pepper in a large bowl until well blended.
Stir in olives.
Trim fennel bulb and remove tough outer layer.
Halve bulb lengthwise, then thinly slice lengthwise using mandoline.
Add fennel, radicchio, basil, and chives to vinaigrette in bowl and gently toss until evenly coated.
Season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.