Golden Potatoes with Caper Brown-Butter Crumbs
Golden Potatoes with Caper Brown-Butter Crumbs is a flavorful French French Receipes dish prepared with quality ingredients. Put a 4-sided sheet pan in upper third of oven and preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut a 4-sided sheet pan in upper third of oven and preheat oven to 425°F.
Cover potatoes with 2 inches water in a 5-to 6-quart pot and add 1 tablespoon salt.
Simmer until almost tender, about 10 minutes.
Drain potatoes well.
While potatoes simmer, heat butter in a small saucepan over medium-low heat, swirling pan occasionally, until browned and fragrant, about 5 minutes.
Remove from heat and stir in capers.
Keep warm, covered.
Toss potatoes with 3 tablespoons caper butter, then spread out in hot sheet pan.
Stir remaining caper butter into bread crumbs and scatter over potatoes.
Roast, turning potatoes once or twice, until potatoes are tender and crumbs are golden, about 20 minutes.
Season with salt.
Marimar Estate Don Miguel Vineyard '06.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.