Greek Burger with Arugula, Tomatoes, and Feta
Greek Burger with Arugula, Tomatoes, and Feta is a flavorful French French Receipes dish prepared with quality ingredients. Heat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°F.
Cut 1/4 off each pita (a half-moon shape from 10 o'clock to 2 o'clock).
Chop half-moons, transfer to a bowl and sprinkle with milk.
Let soak 5 minutes.
Drain and squeeze out excess milk.
Purée soaked bread, onion, garlic, herbs and lemon juice in a blender or food processor.
Transfer purée to a bowl.
Add lamb, season with salt and pepper and combine.
Form into 4 patties.
Wrap pitas in foil and heat until warm, about 8 minutes. (Or place pitas between sheets of paper towel and microwave until warm, about 30 seconds.) Heat oil in a nonstick skillet over medium-high heat until hot.
Cook burgers to medium, 2 to 3 minutes on each side.
Whisk yogurt, mint, garlic, mustard and honey in a bowl.
Stir in cucumber and season with salt and pepper.
Open each pita, stuff with arugula and drizzle with some of the dressing.
Add burger, tomato and red onion to pita.
Sprinkle with feta.
Serve leftover dressing on the side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.