Grilled Cheddar and Fennel Sandwiches with Curry Mayo
Grilled Cheddar and Fennel Sandwiches with Curry Mayo is a flavorful French French Receipes dish prepared with quality ingredients. Cook shallot and curry powder in oil in a 12-inch heavy nonstick skillet over moderate heat, stirring, 2 minutes, then transfer to a small bowl and stir in mayonnaise and lemon juice.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook shallot and curry powder in oil in a 12-inch heavy nonstick skillet over moderate heat, stirring, 2 minutes, then transfer to a small bowl and stir in mayonnaise and lemon juice.
Wipe skillet clean and set aside.
Cut 16 (1/4-inch-thick) diagonal slices (about 6 inches long) from baguette.
Spread 1 side of each slice with butter, then turn over and spread opposite side with curry mayonnaise.
Cut cheese into thin slices no wider than bread slices.
Divide cheese among 8 slices of bread, then top with fennel and remaining slices of bread, buttered sides up.
Heat skillet over moderate heat until hot, then cook sandwiches in 2 batches, turning over once and pressing occasionally, until browned and cheese is melted, about 7 minutes per batch.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.