Sour Cream Mashed Potatoes
Sour Cream Mashed Potatoes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place potatoes in a large pot and cover with cold water by 2".
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace potatoes in a large pot and cover with cold water by 2".
Generously season with salt and bring to a boil.
Reduce heat and simmer until tender, 10–15 minutes.
Drain and transfer potatoes to a baking sheet; let stand until dry, 10–15 minutes.
Set pot aside.
Meanwhile, heat cream, milk, and butter in a medium saucepan over medium heat; season with salt and pepper.
Pass potatoes through ricer into reserved pot.
Mix in warm milk mixture, then sour cream; season with salt.
Serve topped with pepper and more butter, if desired.
DO AHEAD: Potatoes can be made 5 hours ahead.
Cover and chill.
Reheat gently, adding more milk to loosen as needed.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.