Mussels in Green Peppercorn Sauce
Mussels in Green Peppercorn Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook shallots in butter with 1/4 teaspoon salt in a 5- to 6-quart heavy pot over medium heat, stirring occasionally, until softened, 3 to 4 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook shallots in butter with 1/4 teaspoon salt in a 5- to 6-quart heavy pot over medium heat, stirring occasionally, until softened, 3 to 4 minutes.
Add peppercorns and cook, stirring, 2 minutes, then add wine and bring to a simmer.
Add mussels and cook over high heat, covered, stirring once, until mussels just open wide, 5 to 7 minutes.
Discard any that remain unopened after 7 minutes.
Transfer mussels with a slotted spoon to serving bowls.
Stir cream into cooking liquid and bring to a boil.
Stir in parsley and salt to taste.
Spoon sauce over mussels.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.