Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta
Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Stir bulgur, 1 1/2 cups water, 1/2 cup lemon juice, and 1/3 cup oil in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir bulgur, 1 1/2 cups water, 1/2 cup lemon juice, and 1/3 cup oil in large bowl.
Let stand until bulgur is tender and most liquid is absorbed, about 2 hours.
Meanwhile, whisk together remaining 2 tablespoons lemon juice, 2 tablespoons oil, 3 tablespoons mint, and 1/2 teaspoon salt in medium bowl.
Mix in shrimp.
Marinate 30 minutes, stirring occasionally.
Drain off any excess liquid from bulgur.
Mix in tomatoes, arugula, feta, green onions, garlic, remaining 3 tablespoons mint, and 1 1/2 teaspoons salt.
Season salad to taste with pepper.
Mound salad in large shallow bowl or on individual plates.
Spoon shrimp and dressing over and serve.
*Also called cracked wheat; available at supermarkets, specialty foods stores, and natural foods stores.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.