Grilled Radicchio Salad with Sherry-Mustard Dressing
Grilled Radicchio Salad with Sherry-Mustard Dressing is a flavorful French French Receipes dish prepared with quality ingredients. Whisk 3 tablespoons olive oil and next 4 ingredients.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk 3 tablespoons olive oil and next 4 ingredients.
Season with salt and pepper.
Arrange green onions, lettuces, and radicchio on baking sheets.
Drizzle lightly with oil.
Sprinkle with salt and pepper.
Prepare barbecue (medium-high heat).
Grill vegetables until beginning to wilt, 1 minute per side for red leaf lettuce, 1 1/2 minutes per side for romaine, 2 minutes per side for green onions, and 3 minutes per side for radicchio.
Transfer vegetables to baking sheets.
Cut cores from all grilled greens.
Cut grilled radicchio crosswise into 1-inch-wide strips.
Cut grilled lettuces crosswise into 2-inch-wide strips; chop green onions.
Place vegetables in large bowl.
Drizzle with dressing; toss to coat.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.