Mustard Cream Sauce
Mustard Cream Sauce is a flavorful French French Receipes dish prepared with quality ingredients. Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBoil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes.
Reduce heat to medium-high.
Add whipping cream and simmer until reduced to 1 cup, about 2 minutes.
Add Dijon mustard, basil and dill.
Simmer 2 minutes to blend flavors.
Season sauce to taste with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.