New Orleans BBQ Shrimp
New Orleans BBQ Shrimp is a flavorful French French Receipes dish prepared with quality ingredients. Toss the shrimp with the Cajun seasoning in a medium bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss the shrimp with the Cajun seasoning in a medium bowl.
Heat the canola oil in a large saucepan over medium-high heat.
Once it's hot, toss in the garlic, and sauté until golden, about 3 or 4 minutes.
Add the shrimp to the pan, and cook until they turn bright pink, about 1 minute more.
Remove the shrimp from the pan with a slotted spoon, and set aside on a plate.
Pour in the beer, lemon juice, clam juice, hot sauce, Worcestershire sauce, apple-cider vinegar, bay leaves, and peppercorns; bring to a simmer, and cook for 15 minutes, until the liquid is slightly thickened.
Whisk the cubes of butter into the sauce, and once it's melted, add the shrimp to finish cooking, about 2 minutes more.
Serve the shrimp and sauce in bowls with loads of crusty bread for dipping.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.