Open-Face Ham, Cheddar, and Apple Butter Sandwiches
Open-Face Ham, Cheddar, and Apple Butter Sandwiches is a flavorful French French Receipes dish prepared with quality ingredients. Brush cut side of ciabatta rolls with oil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBrush cut side of ciabatta rolls with oil.
Place rolls, cut side up, on baking sheet.
Broil until rolls begin to brown around edges, about 2 minutes.
Spread apple butter and mustard on each roll half.
Top with ham, then cheese.
Broil until cheese melts and begins to brown in spots, about 2 minutes.
Sprinkle with chives and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
