Pete's Burger
Pete's Burger is a flavorful French French Receipes dish prepared with quality ingredients. To make the patties, mix all the ingredients in a large bowl and form into 4 patties.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTo make the patties, mix all the ingredients in a large bowl and form into 4 patties.
Set up the outdoor grill for direct-heat cooking over medium-high heat.
Place the patties on the grill and cook for 5 minutes, then turn and continue cooking for a couple of minutes until just done.
A minute before you finish cooking the patties, lay the cheese slices on the patties and let melt.
Remove and set aside to keep warm.
Meanwhile, place a griddle, plancha or piastra suitable for an outdoor grill on the grill to preheat.
Cook the onion on the griddle until golden.
Cook the bacon on the griddle to your liking.
Butter the rolls and place, butter side down, on the grill and cook until just golden with a bit of crunch to them.
Remove and construct your burger starting with some sauce, the patties with cheese, then the bacon, onion, tomato, cornichons and arugula.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.