Potato and Pea Salad with Chive Aïoli
Potato and Pea Salad with Chive Aïoli is a flavorful French French Receipes dish prepared with quality ingredients. Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook potatoes in large pot of boiling salted water until just tender, about 25 minutes.
Drain; cool.
Cut potatoes into quarters.
Transfer to large bowl; add vinegar and toss to coat.
Mix in celery and peas.
Whisk mayonnaise, 5 tablespoons chives, mustard, garlic, and cayenne pepper in small bowl to blend.
Add to potato mixture and toss.
Season generously with salt and pepper.
Cover and chill at least 1 hour to allow flavors to blend. (Can be made 1 day ahead.
Keep refrigerated.) Sprinkle with remaining 1 tablespoon chives and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.