Rotisserie Chicken Salad with Charred Scallion Dressing
Rotisserie Chicken Salad with Charred Scallion Dressing is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Toss bread and 3 Tbsp. oil on a rimmed baking sheet; season with salt and pepper.
Bake until golden and crisp around the edges, 8–12 minutes; let croutons cool.
Meanwhile, separate scallion whites from greens.
Finely chop whites; place in a large bowl.
Finely chop greens.
Heat 1 Tbsp. oil in a small skillet over medium.
Cook greens, stirring often, until blackened around edges and crisp, about 3 minutes.
Scrape into bowl with whites, then whisk in lemon juice, vinegar, mustard, and mayonnaise; season with salt and pepper.
Gradually whisk in remaining 6 Tbsp. oil.
Pour half of dressing into a small bowl; set aside.
Add chicken, radishes, and croutons to bowl with remaining dressing and toss to coat.
Arrange lettuce and half of avocado on a platter; season with salt and pepper.
Drizzle with 3 Tbsp. reserved dressing; top with chicken salad.
Tuck remaining avocado around; season with salt and pepper.
Drizzle with remaining dressing.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.