Shrimp in Dill Butter
Shrimp in Dill Butter is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 375°F with rack in middle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F with rack in middle.
Cut bread into 24 (2- by 1-inch) rectangles, then bake in a 4-sided sheet pan, turning once or twice, until golden, 8 to 10 minutes. (Leave oven on.) Transfer to a rack to cool.
Season shrimp with 1/4 teaspoon salt and 1/8 teaspoon pepper.
Mash together butter, dill, shallot, and 1/4 teaspoon each of salt and pepper.
Put a dab of dill butter in each ramekin, then put ramekins in sheet pan.
Arrange 2 shrimp, with tails up and facing each other, in each ramekin.
Spread remaining dill butter in ramekins and bake until shrimp are just cooked through, 20 to 25 minutes.
Serve with toasts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
